The “Best Culinary Team” during the 8th Bali Culinary Competition

Monday, 1 November 2010


Bali Chapter organized the 8th Bali Culinary Competition from 15-19 October, in conjunction to the Nusa Dua Fiesta 2010. The competition was attended by all Chefs in Bali and other provinces in Indonesia and was surely a prestigious platform to expose all culinary talent.

The competition was open to the public and divided into categories like: cooking skills, ice carvings, fruit & vegetable carvings and also cooking the traditional dish of Bebek Betutu.

The culinary team of Sanur Paradise Plaza Hotel & Suites actively took place in almost all categories, proudly taking home 14 medals. Under the guidance of Executive Chef Adi Arsana, all personnel performed with confidence while also having a great time. Facing high standards and updated trends of the culinary world, Chef Adi led his team to compete in this prestigious national event.

Keith Bell, General Manager of Sanur Paradise Plaza Hotel & Suites commented “We are very proud of Chef Adi and his entire Culinary Team for coming in at the top of this 31 team competition. Creative dishes and displays are very important to our guests from all over the world.”

Taking home 3 main awards highlights the winning team’s accomplishments:
Best Culinary Organization
Best Culinary Team 2010
Best Culinary Artist 2010

Below are the medal results of the culinary challenge:

Group 1 – Artistic, Classical Platters & Pastry
Class 01. Butter / Fat Sculpture – Theme: Green Tourism
I.B. Anom Gede Nurbawa : Silver Medal
I Gusti Ngurah Nyoman Mardika : Silver Medal

Class 03 Creative Balinese Creation Canapés
Ni Wayan Suastini : Bronze Medal

Class 06. Creative Wedding Cake with Balinese Decoration Display
I Wayan Budi Arta : Silver Medal
Group 2 – Individual Artistic Practical

Class 08. Individual Gebogan Janur Decorated with local fruits & Flowers
I Gusti Ngurah Nyoman Mardika : Gold Medal
I.B. Anom Gede Nurbawa : Silver Medal
Ni Ketut Sartini : Gold Medal

Class 07. Individual Practical Fruit & Vegetable, Theme : Indonesian Puppet
I.B. Anom Gede Nurbawa : Silver Medal
I Gusti Ngurah Nyoman Mardika : Bronse Medal
Group 3. Individual Practical Hot Food Live Cooking – Professional Chef

Class 10. Living cooking Balinese Main Course with Basic Ingredient: Pork Ribs
I Made Mundra : Bronze Medal
Class 12. Living cooking Indonesian Main Course with Basic Ingredient: Chicken
A.A. Salit Mas Wirawan : Silver Medal

Class 11. Living cooking Western Main Course with Basic Ingredient: Seafood
I Nyoman Ariasta : Silver Medal

Class 13. Living cooking Western Main Course with Basic Ingredient: Red Meat
Kadek Mudiarta : Bronze Medal Class 14. Live cooking Traditional Bebek Betutu with Satay Creations, Lawar and Jukut Ares
I Wayan Suwanta, I Nengah Sumadata, AA Salit Mas Wirawan, Ni Wayan Suastini : Gold Medal

http://www.etravelblackboardasia.com/article.asp?id=71294&nav=1